Sodium Alginate Food/ Industrial/ Textile Grade

CAS No.:

9005-38-3

Other Names:

Algin

MF:

(C6H7O8Na)n

EINECS No.:

None

FEMA No.:

None

Place of Origin:

Hebei, China (Mainland)

Type:

Emulsifiers, Nutrition Enhancers, Stabilizers

Brand Name:

HGW

Model Number:

SODIUM ALGIBATE

Packaging & Delivery

Packaging Details

Bag with polyethylene inserts
1 25kg/sack or drum with polyethylene inserts
2 Customized packaging available

Delivery Time

WITHIN A MONTH OR SOONER

                                         SODIUM ALGINATE

In food industry
Stability:ice cream,cream and cheese etc.
Thickening:Salads,pudding,jam,tomato juice, canned products,etc.
Hydration:Noodle,vemicelli,bread,confectionery,cool and frozen products.
Gelating:frozen foods imitated foods and various gel foods,protective cover for fruits,meat,poultry and aquatic products,sugar coating,stuffing etc.
Film-formation:various cosmetics
Products are grouped as low, medium,high and extra high four categories according to viscosity,and granular,60-80mesh,120-200mesh as per particle size.Adopted standard:Food Additive Sodium Alginate GB1976-80 & FCCIV.

In other industries
Papermaking starching
Agriculture,Sodium alginate is material for Address Seeds,Pesticides,Anti-virus;
Coating of the welding electrode,resin coating,resin coating,rubber ointment,battery seperation layer, water treatment.
Artificial fiber:can be synthesized with asbestos short fiber.

Packaging & Delivery:
Packaging Detail:     Bag with polyethylene inserts
Delivery Detail:        WITHIN A MONTH OR SOONER

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